~ Kuih Lopes Kak Liza ~



Ingredients :
2 cups glutinous rice (washed and soak with a teaspoon of lime water (air kapur) for an hour. Put through a strainer and rinse again)
2 cups coconut milk mixed with a bit of salt
1 cup screwpine leaves juice (jus pandan)
1/2 coconut ~ scraped
Method :
1. Mix all the above ingredients except scraped coconut in a bowl and steam till cooked, about 30 minutes.
2. Once cooked, scoop a heaped tablespoon of the rice and place it on a piece of plastic, on top of a necafe bottle cover. This is considered to be the mould.
3. Cover the rice with the plastic and press to give it a nice shape.
4. Remove the plastic and coat with scraped coconut.
5. Serve with sugar syrup. (masak gula melaka + air sedikit)


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