Mee Kari
Kisar bawang merah + bwg putih + halia
kupas udang > isinya diketepikan > kulit udang direbus 3-4 minit > kisar > toskan ambik air shj
kentang buang kulit > direbus smp lembut > lenyekkan sampai halus



Wednesday, April 01, 2009
|
|
You can leave a response
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment